Peppermint Mocha BPC Pods To make bulletproof coffee, place one of the pods and…

Peppermint Mocha BPC Pods To make bulletproof coffee, place one of the pods and 10 oz of hot coffee of your choice in a blender and blend until well combined and foamy. Peppermint Mocha BPC Pods recipe: 12 oz coconut oil 12 oz butter 1 bunch fresh peppermint leaves 44g unsweetened cocoa powder I melted coconut oil and butter on low in a saucepan added peppermint leaves to steep. Strained leaves out and whisked cocoa in until smooth. Makes 24 – 1 oz servings 1g carbs per serving Each pod is equivalent to 1 tablespoon of both coconut oil and butter. I store them in a baggie in the freezer.

Source by morris1128